Bartending has evolved into a very special career in F&B under Hospitality Industry. It not only calls for specialized knowledge in various alcoholic and non alcoholic beverages, cocktails and mocktails, mixology but also development of different skills and styles in serving. All this requires a special knowledge to be imparted to the aspirants in this vocation. This course aims at providing insight and basic essential knowledge in this vocation.
| Sr. No. | Lesson Title | Total Quiz |
|---|---|---|
| 1 | Introduction to Bartending | 8 |
| 2 | Beverage Classification | 8 |
| 3 | Alcoholic Beverages | 14 |
| 4 | Non-alcoholic beverages | 6 |
| 5 | Types of Wines | 8 |
| 6 | Types of Beers | 15 |
| 7 | Cock-tails & Mock-tails | 8 |
| 8 | Popular Brands | 5 |
| 9 | Glassware & Bar Tools | 9 |
| 10 | Bartending Terminology | 8 |
| 11 | Bar Measurements | 8 |
| 12 | Bartending Techniques | 6 |
| 13 | Bar Counter Activities | 4 |
| 14 | Tips on Bartending | 5 |
| 15 | Careers in Bartending | 0 |
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