F & B Specialist

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Category : Hospitality Courses


Reviews :   (0)


Students : 2 Members


Duration : 3 Month


Author : TIM

Course Status: Available Course Price:

F & B Specialist

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight into Food production, different types of Food & Beverage services, Banquet & Catering Service & Room Service, Menu planning, types of menus, overview of staff assigned to different areas, kitchen sanitation & equipment. This course is specially developed for aspirants who wish to make a career in the Hospitality industry, specially as F & B personnel or even entrepreneurs who want to set up their own restaurant/catering service.

Course Lessons

Sr. No. Lesson Title Total Quiz
1 Introduction 0
2 Role of F&B in Hotel 7
3 F&B Staff 10
4 Points of sale 6
5 Types of Services 10
6 Types of Menu 6
7 Cutlery, Crockery & Glassware 7
8 Table Set-ups 6
9 F&B guest services 8
10 Breakfast Service 5
11 Buffet Service 7
12 Banquets 8
13 Beverages 5
14 Hygiene 0
15 F&B Terminology 0
16 F&B as a Career 0